Mangia Pizza & Wine Antonio Cavoto
CENTRUM
Menu
stracciatella
IL NOSTRO MENÚ
-Aperitivo-
Frittata di Patate 8.50
Traditional “ Frittata di Patate “ eggs, potatoes and parmesan cheese
Fried pizza ball ( Montanarina )
- Classica 5,25 ( slow cooked tomato sauce, parmesan cheese 24 months, basil)
- Hinterland 6,25 ( cow meat ragú, stracciatella, basil oil )
- Mortadella 6,25 ( Mortadella, pistachio, stracciatella )
- Cacio&Pepe 5,75 ( cheese and pepper )
Crocché Napoletano 5.75
Smashed potatoes, eggs, breadcrumbs, parmesan
Aperitivo Mangia 16,75
Salumi selection, cheese selection, olives
Focaccia 8.25
Focaccia pizza, extra vergin olive oil, oregano
-ANTIPASTI-
Bruschetta al Pomodoro 9.75
Homemade bread or focaccia pizza, cherry tomatoes, garlic, basil, extra vergin olive oil
Carpaccio di Bresaola 15.25
Bresaola, parmesan cheese, extra vergin olive oil, mix salads, cherry tomatoes, lemon zest
Insalata mista 9.25
mixed salad with tomatoes, onions, olives
Caprese 14.50
buffalo mozzarella DOP, cherry tomatoes, basil, extra virgin olive oil
Vibrant and modern, Mangia Pizza di Antonio Cavoto Centrum is based in the heart of Amsterdam.
-PIZZE CLASSICHE-
Marinara 11.50
Slow cooked tomato sauce, garlic oil, oregano ( Vegan )
EXTRA ANCHOVIES 4.00
Margherita 12.90
San Marzano tomato sauce, basil, fiodilatte cheese, extra vergin olive oil
EXTRA BUFALA 5.90
Diavola 18.90
San Marzano Dop, fiodilatte cheese, Ventricina Spicy Salame ‘nduja
4 Formaggi 18.90
Ricotta cheese, Fiordilatte cheese, Gorgonzola cheese, caciocavallo cheese
Capricciosa ( Il CAPRICCIO DEL PIZZAIOLO ) 18.90
Tomato sauce Ragú, basil, fiordilatte cheese, salame Napoli, cooked ham, artichoke, black olives
MORTADELLA 19.25
Ricotta cheese, Mortadella, pistachio, stracciatella
Puttanesca di Tonno 21.75
Tomato sauce, onions, olives, anchovies, cherry tomatoes, tuna bresaola, pecorino moliterno cheese
-PIZZE STAGIONALI & SPECIAL-
Assoluto di Funghi 20.25
Parmesan cheese cream aged 24 months, fiordilatte cheese, porcini mushrooms , black truffle, champignon mushrooms, parsley
Orange Fall 19.75
Pumpkin cream, fiordilatte cheese, gorgonzola cheese, pumpkin chips, mint, hazelnuts crumbled
Hinterland 20.50
Cow meat ragú, stracciatella cheese, basil oil
Broccoli e Salsiccia 19.75
Sausage, broccoli cream, provola cheese, fiodilatte cheese
EVOLUTION OF TRADITION 23.50
the pizza that won gold in the NK Pizza Baking 2023 competition
made by Paolo Marino first chef pizzaiolo of the Mangia Pizza Groep:
buffalo stracciatella, escarole reduction, Cetara anchovies, olive powder,
and pine nuts
HOT HONEY PIZZA 19.75
buffalo ricotta DOP, gorgonzola cheese, fiordilatte cheese, mint, lemon zest ,walnuts, hot honey from De Vlijtige Zusjes
Pollo alla Cacciatora 19.75
pulled chicken, slow cooked tomato sauce, black olives, capers, onios, parmesan cheese fondue
-CALZONE (STUFFED PIZZA)-
RICOTTA & SALAME 17.50
Ricotta cheese, salame Napoli, basil, fiordilatte cheese
– FRIED PIZZA –
CALZONE 17.50
Ricotta cheese, salame Napoli, mozzarella fiordilatte
MONTANARA CLASSICA 16.50
San Marzano DOP tomato sauce, parmesan cheese, basil
–DOLCE-
Traditional Tiramisú 8.50
Mascarpone -coffee-eggs yolk
Dolce del giorno 9.50
Daily dessert
For any allergies ask to the staff
Opening Times
Mangia Pizza & Wine
di Antonio Cavoto
Centrum
Vijzelgracht 33,
Amsterdam
Monday: 12.00 – 23:00
Tuesday: 12.00 – 23:00
Wednesday: 12.00 – 23:00
Thursday: 12.00 – 23:00
Friday: 12.00 – 23:00
Saturday: 12.00 – 23:00
Sunday: 12.00 – 23:0