Mangia Pizza & Wine di Antonio Cavoto
CENTRUM
Menu
………………………….
ENTRATA / ENTRÉE
………………………….
RAVIOLO FRITTO 3.85
fried raviolo pasta with burrata cream
CROCCHE’ NAPOLETANO 5.25
potatoes, eggs, mozzarella, parmesan cheese, breadcrumbs
MONTANARINA CLASSICA 6.00
Fried dough, tomatoes sauce, parmesan cheese, basil
MONTANARINA PARMIGIANA 7.00
Fried dough, parmigiana, basil
MONTANARINA RAGU’ NAPOLETANO 8.50
Fried dough, ragu’ Napoletano, pecorino cheese
………………………….
ANTIPASTI / STARTERS
………………………….
FOCACCIA 8.25
focaccia pizza, extra virgin olive oil, oregano
FOCACCIA NOSTRANA 13.75
focaccia pizza, prosciutto di Parma DOP, mixed salad, parmesan cheese
BRUSCHETTA AL POMODORO 9.25
homemade bread of focaccia pizza, cherry tomatoes, garlic, basil, extra virgin
olive oil
CARPACCIO DI BRESAOLA 14.25
bresaola, parmesan cheese, pecorino Moliterno cheese, extra virgin olive oil,
rucola, cherry tomatoes, lemon zest
PARMIGIANA 14.85
San Marzano DOP, eggplant, fiordilatte cheese, basil, parmesan cheese
ANTIPASTO DA ANTONIO (2persons) 26.75
selection of Italian cold cuts and cheese, served with artichoke and Apulian
olives
+ Optional Extra Focaccia 5.95
………………………….
PIZZE STAGIONALI / SEASONAL PIZZAS
………………………….
EVOLUTION OF TRADITION 22.50
the pizza that won gold in the NK Pizza Baking 2023 competition
made by Paolo Marino first chef pizzaiolo of the Mangia Pizza Groep:
buffalo stracciatella, escarole reduction, Cetara anchovies, olive powder,
and pine nuts
HOT HONEY PIZZA 18.75
buffalo ricotta DOP, gorgonzola cheese, fiordilatte cheese, mint, lemon zest ,walnuts, hot honey from De Vlijtige Zusjes
STRACCIATELLA 19.25
Confit cherry tomatoes pesto, stracciatella cheese, basil oil
VONDELPARK 21.50
cream of courgette, fiordilatte cheese, fried courgettes, parmesan fondue, mint
PARMIGIANA 20.50
San Marzano DOP, fiordilatte cheese, aubergine parmigiana, basil
Vibrant and modern, Mangiapizza di Antonio Cavoto Centrum is based in the heart of Amsterdam.
………………………….
PIZZE CLASSICHE
………………………….
MARINARA 11.55
San Marzano DOP, garlic oil, oregano, anchovies from Cetara
MARGHERITA 12.75
San Marzano DOP, basil, fiordilatte cheese, extra virgin olive oil
BUFALA DOP 18.25
San Marzano DOP, basil, buffalo mozzarella DOP, extra virgin olive oil
CAPRICCIOSA 18.90
San Marzano DOP, basil, fiordilatte cheese, salami, ham, artichoke, black olives
DIAVOLA 18.90
San Marzano DOP, fiordilatte cheese, Ventricina spicy salami, ’nduja
QUATTRO FORMAGGI 18.90
San Marzano DOP, fiordilatte cheese, gorgonzola cheese, caciocavallo fondue
cheese, parmesan cheese
SALSICCIA & PATATE 19.50
Rosted potatoes, sausage, fiordilatte cheese, smoked cheese
ORTO VEGETARIANA 19.90
San Marzano DOP, fiordilatte cheese, seasonal vegetables
— vegan option is possible —
………………………….
I CALZONI / STUFFED PIZZA
………………………….
Ricotta e Salame 16.50
San Marzano DOP, fiordilatte cheese, buffalo ricotta DOP, salami, basil
………………………….
PIZZE FRITTE / FRIED PIZZA
………………………….
MONTANARA CLASSICA 15.50
San Marzano DOP tomato sauce, parmesan cheese, basil
MONTANARA MORTADELLA 18.75
Burrata cream, mortadella, pistachio
CALZONE 18.50
buffalo ricotta DOP cheese, salame, mozzarella fiordilatte
………………………….
INSALATE / SALADS
………………………….
INSALATA MISTA 9.25
mixed salad with tomatoes, red onions, olives
CAPRESE 13.50
buffalo mozzarella DOP, cherry tomatoes, basil, extra virgin olive oil
………………………….
DOLCI / DESSERTS
………………………….
HOMEMADE TIRAMISU’ 8.50
egg yolk, sugar, biscuits, coffee, bitter cocoa
SCAZZUOPPOLI 9.50
fried dough, sugar, cinnamon, nutella
MONTANARINA DOLCE 8.75
fried pizza, buffalo ricotta DOP, powdered sugar, crunchy nougat from San
Marco dei Cavoti
A look inside
Opening Times
Mangia Pizza & Wine
da Antonio
Centrum
Vijzelgracht 33,
Amsterdam
Monday: 12.30 – 23:00
Tuesday: 12.30 – 23:00
Wednesday: 12.30 – 23:00
Thursday: 12.30 – 23:00
Friday: 12.30 – 23:30
Saturday: 12.30 – 23:30
Sunday: 12.30 – 23:30