Mangia Pizza & Wine da Antonio

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ENTRATA / ENTRÉE
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Raviolo Fritto 3.25
fried ravioli pasta with burrata cream

Crocche’ Napoletano 3.25
potatoes, eggs, fiordilatte cheese, parmesan cheese, breadcrumbs, fried in oil

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ANTIPASTI / STARTERS
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Focaccia 7.50
focaccia pizza, extra virgin olive oil, oregano

Focaccia Nostrana 11.75
focaccia pizza, Parma ham DOP, mixed salad, parmesan cheese

Bruschetta al Pomodorino 9.75
homemade bread of focaccia pizza, cherry tomatoes, garlic, basil, extra virgin olive oil

Carpaccio di Bresaola 11.75
bresaola, parmesan cheese, pecorino Moliterno cheese, extra virgin olive oil, rucola, cherry tomatoes, lemon zest

Salumi Misti 12.75
small selection of Italian cold cuts

Parmigiana di Melanzane 12.75
eggplants, San Marzano DOP, parmesan, fiordilatte cheese, basil

Antipasto da Antonio (2persons) 28.-
selection of Italian cold cuts and cheese, served with artichocks and Apulian olives
+ Optional Extra Focaccia 5.-

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PIZZE STAGIONALI / SEASONAL PIZZAS
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Walking in the wood 18.90
fiordilatte cheese, porcini muschrooms, parsley flavored mayonnaise, foam parmesan cheese

Broccoli&Salsiccia 17.50
friarelli cream, sausage, fiordilatte cheese, smoked cheese.

Nord Sea 18.50
cauliflower cream fiordilatte cheese, cod fish, slices almond, balsamic vinegar spheres

Orange Fall 18.50
roasted pumpkin cream, gorgonzola , pumpkin chips, mint, crumbled hazalnuts

Orto Vegetariano 16.90
San Marzano DOP, fiordilatte cheese, seasonal vegetables
vegan option is possible

Pizza of the week 22.75
ask for the pizza of the week