Mangia Pizza Vondel: Tel. (020) 331 55 55 // Mangia Pizza Centrum Tel. (020) 8458632

Mangia Pizza & Wine di Antonio Cavoto

CENTRUM

 

 

 

Menu

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ENTRATA / ENTRÉE
………………………….

RAVIOLO FRITTO 3.85
fried raviolo pasta with burrata cream

CROCCHE’ NAPOLETANO 5.25
potatoes, eggs, mozzarella, parmesan cheese, breadcrumbs

MONTANARINA CLASSICA 6.00
Fried dough, tomatoes sauce, parmesan cheese, basil

MONTANARINA PARMIGIANA 7.00
Fried dough, parmigiana, basil

MONTANARINA RAGU’ NAPOLETANO 8.50
Fried dough, ragu’ Napoletano, pecorino cheese

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ANTIPASTI / STARTERS
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FOCACCIA 8.25
focaccia pizza, extra virgin olive oil, oregano

FOCACCIA NOSTRANA 13.75
focaccia pizza, prosciutto di Parma DOP, mixed salad, parmesan cheese

BRUSCHETTA AL POMODORO 9.25
homemade bread of focaccia pizza, cherry tomatoes, garlic, basil, extra virgin
olive oil

CARPACCIO DI BRESAOLA 14.25
bresaola, parmesan cheese, pecorino Moliterno cheese, extra virgin olive oil,
rucola, cherry tomatoes, lemon zest

PARMIGIANA 14.85
San Marzano DOP, eggplant, fiordilatte cheese, basil, parmesan cheese

ANTIPASTO DA ANTONIO (2persons) 26.75
selection of Italian cold cuts and cheese, served with artichoke and Apulian
olives
+ Optional Extra Focaccia 5.95

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PIZZE STAGIONALI / SEASONAL PIZZAS
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EVOLUTION OF TRADITION 22.50
the pizza that won gold in the NK Pizza Baking 2023 competition
made by Paolo Marino first chef pizzaiolo of the Mangia Pizza Groep:
buffalo stracciatella, escarole reduction, Cetara anchovies, olive powder,
and pine nuts

HOT HONEY PIZZA 18.75
buffalo ricotta DOP, gorgonzola cheese, fiordilatte cheese, mint, lemon zest ,walnuts, hot honey from De Vlijtige Zusjes

STRACCIATELLA 19.25
Confit cherry tomatoes pesto, stracciatella cheese, basil oil

VONDELPARK 21.50
cream of courgette, fiordilatte cheese, fried courgettes, parmesan fondue, mint

PARMIGIANA 20.50
San Marzano DOP, fiordilatte cheese, aubergine parmigiana, basil

Our golden wood-fired oven has been completely handmade and its our pride and joy. Book and taste the pizza baked by this special jewel.
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vibrant and modern, Mangiapizza di Antonio Cavoto Centrum is based in the heart of Amsterdam.

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PIZZE CLASSICHE
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MARINARA 11.55
San Marzano DOP, garlic oil, oregano, anchovies from Cetara

MARGHERITA 12.75
San Marzano DOP, basil, fiordilatte cheese, extra virgin olive oil

BUFALA DOP 18.25
San Marzano DOP, basil, buffalo mozzarella DOP, extra virgin olive oil

CAPRICCIOSA 18.90
San Marzano DOP, basil, fiordilatte cheese, salami, ham, artichoke, black olives

DIAVOLA 18.90
San Marzano DOP, fiordilatte cheese, Ventricina spicy salami, ’nduja

QUATTRO FORMAGGI 18.90
San Marzano DOP, fiordilatte cheese, gorgonzola cheese, caciocavallo fondue
cheese, parmesan cheese

SALSICCIA & PATATE 19.50
Rosted potatoes, sausage, fiordilatte cheese, smoked cheese

ORTO VEGETARIANA 19.90
San Marzano DOP, fiordilatte cheese, seasonal vegetables
— vegan option is possible —

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I CALZONI / STUFFED PIZZA
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Ricotta e Salame 16.50
San Marzano DOP, fiordilatte cheese, buffalo ricotta DOP, salami, basil

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PIZZE FRITTE / FRIED PIZZA
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MONTANARA CLASSICA 15.50
San Marzano DOP tomato sauce, parmesan cheese, basil

MONTANARA MORTADELLA 18.75
Burrata cream, mortadella, pistachio

CALZONE 18.50
buffalo ricotta DOP cheese, salame, mozzarella fiordilatte

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INSALATE / SALADS
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INSALATA MISTA 9.25
mixed salad with tomatoes, red onions, olives

CAPRESE 13.50
buffalo mozzarella DOP, cherry tomatoes, basil, extra virgin olive oil

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DOLCI / DESSERTS
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HOMEMADE TIRAMISU’ 8.50
egg yolk, sugar, biscuits, coffee, bitter cocoa

SCAZZUOPPOLI 9.50
fried dough, sugar, cinnamon, nutella

MONTANARINA DOLCE 8.75
fried pizza, buffalo ricotta DOP, powdered sugar, crunchy nougat from San
Marco dei Cavoti

 

A look inside

Opening Times

Mangia Pizza & Wine
da Antonio

Centrum

Vijzelgracht 33,
Amsterdam

Monday: 12.30 – 23:00
Tuesday: 12.30 – 23:00
Wednesday: 12.30 – 23:00
Thursday: 12.30 – 23:00
Friday: 12.30 – 23:30
Saturday: 12.30 – 23:30
Sunday: 12.30 – 23:30

Book your table for lunch or dinner.