Mangia Pizza Vondel: Tel. (020) 331 55 55 // Mangia Pizza Centrum Tel. (020) 8458632

Mangia Pizza e Pasta da Antonio

VONDELPARK

Italian vibes

A cosy, Italian atmosphere

Our first location in Amsterdam, in Amstelweenseweg 63, Mangia Pizza & Pasta is a small cozy pizza restaurant conveniently located a few yards away from the western gate of the most beautiful city park in Amsterdam, the Vondelpark. Here we offer our famous pizzas and a selection of delicious pasta dishes, but also starters, salads and yummy desserts.

Our wood fired brick oven obviously has the center stage and you can watch our award winning pizza makers preparing your pizzas in front of you, while you sip some cold beer from the tap or a nice glass of prosecco.

Menu

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ENTRATA / ENTRÉE
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Raviolo Fritto 3.25
fried raviolo pasta with burrata cream

Crocche’ Napoletano 3.25
potatoes, eggs, mozzarella, parmesan cheese, breadcrumbs

Good pairing with bubbles
glass     5,50     bottle     29,-

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ANTIPASTI / STARTERS
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Focaccia 6.50
focaccia pizza, extra virgin olive oil, oregano

Focaccia Nostrana 10.75
focaccia pizza, prosciutto di Parma DOP, mixed salad, parmesan cheese

Bruschetta al Pomodorino 8.75
homemade bread of focaccia pizza, cherry tomatoes, garlic, basil, extra virgin olive oil

Carpaccio di Bresaola 10.75
bresaola, parmesan cheese, pecorino Moliterno cheese, extra virgin olive oil, rucola, cherry tomatoes, lemon zest

Parmigiana 11.75
San Marzano DOP, eggplant, fiordlatte cheese, basil, parmesan cheese

Antipasto da Antonio (2persons) 24.-
selection of Italian cold cuts and cheese, served with artichoke and Apulian olives
+
Optional Extra Focaccia 5.-

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PIZZE STAGIONALI / SEASONAL PIZZAS
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Walking in the wood 18.90
fiordilatte cheese, porcini muschrooms, parsley flavored mayonnaise, parmesan cheese

Broccoli&Salsiccia 17.50
friarelli cream, sausage, fiordilatte cheese, smoked cheese.

Nord Sea 18.50
cauliflower cream, fiordilatte cheese, cod fish, slices almond, balsamic vinegar spheres

Orange Fall 18.50
roasted pumpkin cream, gorgonzola , pumpkin chips, mint, crumbled hazalnuts

Orto Vegetariano 16.90
San Marzano DOP, fiordilatte cheese, seasonal vegetables
vegan option is possible

Calzone 2 different temperatures 430-230     18.50
escarole, capers, anchovies from Cetara, fiordilatte cheese, black olives, provola cheese

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MENÚ BAMBINO / CHILD MENU     15,50
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Lasagna bambino
pasta sheets, San Marzano DOP, bolognese ragu, fiordilatte cheese, basil, parmesan cheese
OR
Mini Pizza Margherita
San Marzano DOP, fiordilatte cheese, extra virgin olive oil , basil
OR
Mini Pizza Salame
San Marzano DOP, fiordilatte cheese, sweet salami

Scazzuoppoli
fried dough, sugar, cinnamon, nutella

Our pizza dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and is left rising for about 48 hours. The dough is then stretched by hand, topped with fresh high quality ingredients.

 

 

 

 

 

 

 

Our delicious pizzas are cooked in a special wood-fired oven for about 60 to 120 seconds at a temperature of around 430 – 450 C°.

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PIZZE CLASSICHE
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Marinara 10.50
San  Marzano DOP, garlic oil, oregano, anchovies from Cetara

Margherita 10.90
San Marzano DOP, basil, fiordilatte cheese, extra virgin olive oil

Verace DOP 15.90
pesto genovese, fiordilatte cheese, buffalo mozzarella DOP, yellow and red cherry tomatoes, extra virgin olive oil

Capricciosa 15.90
San Marzano DOP, basil, fiordilatte cheese, salami, ham, artichoke, black olives

Diavola 15.90
San Marzano DOP, fiordilatte cheese, Ventricina spicy salami, ’nduja

Quattro Formaggi 15.90
San Marzano DOP, fiordilatte cheese, gorgonzola cheese, caciocavallo fondue cheese, parmesan cheese

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I CALZONI / STUFFED PIZZA
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Ricotta e Salame 15.50
San Marzano DOP, fiordilatte cheese, buffalo ricotta DOP, salami, basil

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PIZZE FRITTE / FRIED PIZZA
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Montanara  Classica 11.50
San Marzano DOP tomato sauce, parmesan cheese, basil

Calzone 15.50
buffalo ricotta DOP cheese, salame, mozzarella fiordilatte

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INSALATE / SALADS
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Insalata Mista 8.50
mixed salad with tomatoes, red onions, olives

Caprese 12.50
buffalo mozzarella DOP, cherry tomatoes, basil, extra virgin olive oil

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PASTA / PASTA’s
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Lasagna 15.50
pasta sheets, San Marzano DOP, bolognese ragu, fiordilatte cheese, basil, parmesan cheese

Gnocchi al Forno 15.50
potatos Gnocchi, San Marzano DOP, fiordilatte cheese, Parmesan cheese, basil

Pasta della settimana 15.50
pasta of the week, vegan of vegetarian option is possible

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DOLCI / DESSERTS
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Homemade Tiramisù 8.-
egg yolk, sugar, biscuits, coffee, bitter cocoa

Scazzuoppoli 7.80
fried dough, sugar, cinnamon, nutella

Montanarina dolce 6.50
fried pizza, buffalo ricotta DOP, powdered sugar, crunchy nougat from San Marco dei Cavoti

A look inside and outside

Opening Times

Mangia Pizza e Pasta
da Antonio

Vondelpark

Amstelveenseweg 63, Amsterdam

Monday: 15:00 – 23:00
Tuesday: 15:00 – 23:00
Wednesday: 15:00 – 23:00
Thursday: 15:00 – 23:00
Friday: 12:30 – 23:30
Saturday: 12:30 – 23:30
Sunday: 12:30 – 23:30

 

Book your table for lunch or dinner.

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