Mangia Pizza e Pasta da Antonio
VONDELPARKItalian vibes
A cosy, Italian atmosphere
Our first location in Amsterdam, in Amstelweenseweg 63, Mangia Pizza & Pasta is a small cozy pizza restaurant conveniently located a few yards away from the western gate of the most beautiful city park in Amsterdam, the Vondelpark. Here we offer our famous pizzas and a selection of delicious pasta dishes, but also starters, salads and yummy desserts.
Our wood fired brick oven obviously has the center stage and you can watch our award winning pizza makers preparing your pizzas in front of you, while you sip some cold beer from the tap or a nice glass of prosecco.
Menu
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ENTRATA / ENTRÉE
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Raviolo Fritto 3.25
fried raviolo pasta with burrata cream
Crocche’ Napoletano 3.25
potatoes, eggs, mozzarella, parmesan cheese, breadcrumbs
Good pairing with bubbles
glass 5,50 bottle 29,-
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ANTIPASTI / STARTERS
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Focaccia 6.50
focaccia pizza, extra virgin olive oil, oregano
Focaccia Nostrana 10.75
focaccia pizza, prosciutto di Parma DOP, mixed salad, parmesan cheese
Bruschetta al Pomodorino 8.75
homemade bread of focaccia pizza, cherry tomatoes, garlic, basil, extra virgin olive oil
Carpaccio di Bresaola 10.75
bresaola, parmesan cheese, pecorino Moliterno cheese, extra virgin olive oil, rucola, cherry tomatoes, lemon zest
Parmigiana 11.75
San Marzano DOP, eggplant, fiordlatte cheese, basil, parmesan cheese
Antipasto da Antonio (2persons) 24.-
selection of Italian cold cuts and cheese, served with artichoke and Apulian olives
+ Optional Extra Focaccia 5.-
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PIZZE STAGIONALI / SEASONAL PIZZAS
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Walking in the wood 18.90
fiordilatte cheese, porcini muschrooms, parsley flavored mayonnaise, parmesan cheese
Broccoli&Salsiccia 17.50
friarelli cream, sausage, fiordilatte cheese, smoked cheese.
Nord Sea 18.50
cauliflower cream, fiordilatte cheese, cod fish, slices almond, balsamic vinegar spheres
Orange Fall 18.50
roasted pumpkin cream, gorgonzola , pumpkin chips, mint, crumbled hazalnuts
Orto Vegetariano 16.90
San Marzano DOP, fiordilatte cheese, seasonal vegetables
vegan option is possible
Calzone 2 different temperatures 430-230 18.50
escarole, capers, anchovies from Cetara, fiordilatte cheese, black olives, provola cheese
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MENÚ BAMBINO / CHILD MENU 15,50
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Lasagna bambino
pasta sheets, San Marzano DOP, bolognese ragu, fiordilatte cheese, basil, parmesan cheese
OR
Mini Pizza Margherita
San Marzano DOP, fiordilatte cheese, extra virgin olive oil , basil
OR
Mini Pizza Salame
San Marzano DOP, fiordilatte cheese, sweet salami
Scazzuoppoli
fried dough, sugar, cinnamon, nutella
Our pizza dough is made on site daily using only 4 ingredients: flour, water, salt and yeast, and is left rising for about 48 hours. The dough is then stretched by hand, topped with fresh high quality ingredients.
Our delicious pizzas are cooked in a special wood-fired oven for about 60 to 120 seconds at a temperature of around 430 – 450 C°.
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PIZZE CLASSICHE
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Marinara 10.50
San Marzano DOP, garlic oil, oregano, anchovies from Cetara
Margherita 10.90
San Marzano DOP, basil, fiordilatte cheese, extra virgin olive oil
Verace DOP 15.90
pesto genovese, fiordilatte cheese, buffalo mozzarella DOP, yellow and red cherry tomatoes, extra virgin olive oil
Capricciosa 15.90
San Marzano DOP, basil, fiordilatte cheese, salami, ham, artichoke, black olives
Diavola 15.90
San Marzano DOP, fiordilatte cheese, Ventricina spicy salami, ’nduja
Quattro Formaggi 15.90
San Marzano DOP, fiordilatte cheese, gorgonzola cheese, caciocavallo fondue cheese, parmesan cheese
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I CALZONI / STUFFED PIZZA
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Ricotta e Salame 15.50
San Marzano DOP, fiordilatte cheese, buffalo ricotta DOP, salami, basil
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PIZZE FRITTE / FRIED PIZZA
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Montanara Classica 11.50
San Marzano DOP tomato sauce, parmesan cheese, basil
Calzone 15.50
buffalo ricotta DOP cheese, salame, mozzarella fiordilatte
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INSALATE / SALADS
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Insalata Mista 8.50
mixed salad with tomatoes, red onions, olives
Caprese 12.50
buffalo mozzarella DOP, cherry tomatoes, basil, extra virgin olive oil
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PASTA / PASTA’s
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Lasagna 15.50
pasta sheets, San Marzano DOP, bolognese ragu, fiordilatte cheese, basil, parmesan cheese
Gnocchi al Forno 15.50
potatos Gnocchi, San Marzano DOP, fiordilatte cheese, Parmesan cheese, basil
Pasta della settimana 15.50
pasta of the week, vegan of vegetarian option is possible
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DOLCI / DESSERTS
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Homemade Tiramisù 8.-
egg yolk, sugar, biscuits, coffee, bitter cocoa
Scazzuoppoli 7.80
fried dough, sugar, cinnamon, nutella
Montanarina dolce 6.50
fried pizza, buffalo ricotta DOP, powdered sugar, crunchy nougat from San Marco dei Cavoti
A look inside and outside
Opening Times
Mangia Pizza e Pasta
da Antonio
Vondelpark
Amstelveenseweg 63, Amsterdam
Monday: 15:00 – 23:00
Tuesday: 15:00 – 23:00
Wednesday: 15:00 – 23:00
Thursday: 15:00 – 23:00
Friday: 12:30 – 23:30
Saturday: 12:30 – 23:30
Sunday: 12:30 – 23:30
Book your table for lunch or dinner.
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